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Menu

* BBQ Pork Rotisserie
with burnt pinapple salsa and garlic flat bread.
* Dry-Aged Beef Pastrami
with brioche bun and pickles
* Bradley Smoked Half chicken
with harissa sauce and garlic flat bread
* Homemade Spicy Beef Sausage
with chimichurri and garlic flat bread
* Chorizo and Potato Hash
* Oak Smoke Aubergine and Pepper Halloumi Salad
with Honey and Siracha dressing and garlic flat bread